It is a specialty of the Alsace-Lorraine region, which has been bandied between Franceand Germany over the centuries, and the term quiche itself is a French version of kuche, a wordfrom the German dialect of Lorraine...The authentic quiche Lorraine contains only smoked baconin adition ot the cream-and-egg custard, but many alternative versions have grown up that includecheese and onion."
---, John Ayto [Oxford University Press:Oxford] 2002 (p.


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